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	<title>Comments on: Best Interesting Recipe With Really Common Ingredients</title>
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	<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/</link>
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		<title>By: Linda</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1019</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 26 Jan 2010 23:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1019</guid>
		<description>Ingrid, Ingrid, put those half onions in a baggie in the refrigerator and use them next time. When you refrigerate onions, they lose their ability to make you cry. Honest. Try it.</description>
		<content:encoded><![CDATA[<p>Ingrid, Ingrid, put those half onions in a baggie in the refrigerator and use them next time. When you refrigerate onions, they lose their ability to make you cry. Honest. Try it.</p>
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		<title>By: Aaron</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1010</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1010</guid>
		<description>What do you do with the rest of the chicken?

Too bad I don&#039;t eat chicken and we can&#039;t get peanut butter here.  Sounds delicious.</description>
		<content:encoded><![CDATA[<p>What do you do with the rest of the chicken?</p>
<p>Too bad I don&#8217;t eat chicken and we can&#8217;t get peanut butter here.  Sounds delicious.</p>
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		<title>By: ingrid</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1008</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Fri, 22 Jan 2010 05:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1008</guid>
		<description>Why yes!  It was my squash.  I love that stuff too.  It is pretty easy.  I will do a look about for that one.</description>
		<content:encoded><![CDATA[<p>Why yes!  It was my squash.  I love that stuff too.  It is pretty easy.  I will do a look about for that one.</p>
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		<title>By: Laura</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1007</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 21 Jan 2010 16:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1007</guid>
		<description>Was it you that brought the stuffed squash to the Christmas party?  Anyway, that was the BEST squash that I have had.  If it was you, and I suspect it was because I am sure that you blogged about it before, maybe you could blog about it again and put the recipe up on the site... or submit it to Parmeter recipes on Ben&#039;s site.</description>
		<content:encoded><![CDATA[<p>Was it you that brought the stuffed squash to the Christmas party?  Anyway, that was the BEST squash that I have had.  If it was you, and I suspect it was because I am sure that you blogged about it before, maybe you could blog about it again and put the recipe up on the site&#8230; or submit it to Parmeter recipes on Ben&#8217;s site.</p>
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		<title>By: ingrid</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1006</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Thu, 21 Jan 2010 03:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1006</guid>
		<description>Perhaps I made house-wifey sound bad.  Yeah, I guess I did.  I guess it is easy to look down on the idea of a &quot;housewife&quot; and yet, those values, caring for others, cooking good food, managing a house budget, and creating an environment of beauty and comfort are all so important to me.  So I suppose I will have to examine what it is about &quot;housewife&quot; that freaks me out and that I disparage, because that doesn&#039;t make a lot of sense considering what I do.  If more of us were able to be house wives and house husbands, our society would probably be a whole lot better off.  Anyway, what I meant to express is that I care about a lot of things that I didn&#039;t not so long ago and it surprises me (over and over again).  And when I am surprised, I think, &quot;Wow!  I am so 1950s!  Where is my apron?&quot;</description>
		<content:encoded><![CDATA[<p>Perhaps I made house-wifey sound bad.  Yeah, I guess I did.  I guess it is easy to look down on the idea of a &#8220;housewife&#8221; and yet, those values, caring for others, cooking good food, managing a house budget, and creating an environment of beauty and comfort are all so important to me.  So I suppose I will have to examine what it is about &#8220;housewife&#8221; that freaks me out and that I disparage, because that doesn&#8217;t make a lot of sense considering what I do.  If more of us were able to be house wives and house husbands, our society would probably be a whole lot better off.  Anyway, what I meant to express is that I care about a lot of things that I didn&#8217;t not so long ago and it surprises me (over and over again).  And when I am surprised, I think, &#8220;Wow!  I am so 1950s!  Where is my apron?&#8221;</p>
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		<title>By: Cameron</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1005</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Thu, 21 Jan 2010 00:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1005</guid>
		<description>p.s.  I also cook without recipes all the time.  And if I have extras (like I decide I don&#039;t want to use up a whole onion) then I chop it up and stick it in the freezer.  I do the same if I have anything that needs to be used up and I don&#039;t want to use it yet.  Eventually I make a big huge soup or stew with all my frozen veggies!

p.p.s. Despite not cooking with recipes, I own about a zillion cookbooks.  I should get rid of a bunch!</description>
		<content:encoded><![CDATA[<p>p.s.  I also cook without recipes all the time.  And if I have extras (like I decide I don&#8217;t want to use up a whole onion) then I chop it up and stick it in the freezer.  I do the same if I have anything that needs to be used up and I don&#8217;t want to use it yet.  Eventually I make a big huge soup or stew with all my frozen veggies!</p>
<p>p.p.s. Despite not cooking with recipes, I own about a zillion cookbooks.  I should get rid of a bunch!</p>
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		<title>By: Cameron</title>
		<link>http://parmeter.net/ingrid/2010/01/20/best-interesting-recipe-with-really-common-ingredients/comment-page-1/#comment-1003</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Thu, 21 Jan 2010 00:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://parmeter.net/ingrid/?p=970#comment-1003</guid>
		<description>That sounds delicious!  I love curry!

Liking to cook makes you house-wifey?  I would much rather be my house-wifey self than like some of my friends who get take-out every meal, costing their family fortunes and putting who knows what into their bodies.  Or am I misunderstanding?

I am very un-house-wifey in lots of ways, though.  Like I hate to clean.  But no matter if we can afford it or not I feel too guilty hiring someone.  I need to take the attitude that I&#039;m helping someone else to make a living, right?</description>
		<content:encoded><![CDATA[<p>That sounds delicious!  I love curry!</p>
<p>Liking to cook makes you house-wifey?  I would much rather be my house-wifey self than like some of my friends who get take-out every meal, costing their family fortunes and putting who knows what into their bodies.  Or am I misunderstanding?</p>
<p>I am very un-house-wifey in lots of ways, though.  Like I hate to clean.  But no matter if we can afford it or not I feel too guilty hiring someone.  I need to take the attitude that I&#8217;m helping someone else to make a living, right?</p>
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